the compare of the three articles

After reading the three articles, I find that the similar part of the three of them is they all talks about the food resource.

In the first article “An Animal Place” which is written by MICHAEL POLLAN, he talks about that the relationship between human and animal. He says that animals are really easy to die in the wild, so, when they become a resource of food, it is not always a bad thing. People provide them place to live and give them food to eat, they have a better like than in the wild, and they also provide the food resource for people, it is benefit for both of them.

In the second article “Estabrook - Tomatoland - Introduction”, the author writes about the difference between the tomatoes from different place. He points out that the location of where the tomato grows will make difference of their taste and shape. So, by compare their taste and how are they looks like, we can find out the different history of production.

In the third article “Cook – ‘Fowl Trouble’”, the author wants to tell us the harmful of the broiler chicken. This article talks about the terrible process of feed chicken nowadays. Compare with several years ago, how quick workers feed a chick is not depends on their skills any more, it just depends on the amount that USDA allows them to feed per minute. The chickens nowadays are also much heavier than before. They grow up in a place called “of-fal-room”, the worker also face some dangers here.

After reading these three articles, the most noteworthy thing I find is the harmful of the chicken. I have once watched a movie called “food inc”, it clearly told me that how terrible were the process when the chicken grew up.